- Automatic Stroopwafelmachine 220 v (SOON)
Available from June 2021
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Automatic stroopwafelmachine
With a push on the button this stroopwafelmachine closes.
After about 1 minute it will open up automatically (adjustable)Warranty 2 years
Weight 36 kg
Power 220 v… - Stroopwafel production line.
Fully automatic stroopwafel production line. 18 baking trays
Fully electric. More information is on request.
Info@vandemeester.com - Topping set
Topping set for decorated stroopwafels consisting of: - Bain Marie, which consists of:
° Gastronorm containers 1/3 with lid, 150 deep
° Lid with recess
° 3 Stirring spoons
- Various toppings consisting of:
° Strawberry…€ 395,00
Stroopwafel equipment
Stroopwafel equipment
What do you need to make your own stroopwafels?
Of course you need a stroopwafel machine.
Many ice cream cone machines are sold as stroopwafel machine,
but that does not work well in practice. An ice cream cone wafer is considerably thinner than a stroopwafel.
We sell budget stroopwafel machines, but our own design, the Bake-Master stroopwafel machine is the best buy choice.
You will also need a knife and a cutting tray or cutting board to cut the waffles in half.
Please note that the height of your worktop in relation to the cutting blade is ergonomically sound.
You get the syrup hot from the syrup pan.
Our own brand syrup pan is completely made of stainless steel, has a thick bottom and a large capacity
and a handy bridge to place the syrup spatula on.
The syrup is best heated with our Model 2000 induction hob
. The temperature can be adjusted in steps of 5°C.
Cooling grids
to let your freshly baked stroopwafels steam out.
TIP:
If you are going to bake indoors, for example in a shop, it can be useful to mount an extractor.
Click HERE for our complete stroopwafel starter set. This way you are ready in 1 go.