- How long can I use the prepared batter (poffertjes, pancakes, waffles etc.
The prepared batter can be outside the fridge for maximum 1 hour. *This is for batter for Pancakes, Waffles, Poffertjes and Crepes.
Cover the bucket of the batter with a lid or a cloth.
Cold storage:
Store the battter for max.… - How to clean your poffertjesplate
Cleaning your poffertjesplate is a nasty job.
Clean the poffertjesplate after use when necessary.
Use the scraper from our… - How long can you keep the stroop
Many consumers do not know how to interpret the best before date: 'best before' date and therefore throw the products in the container after the expiry date. The best before date is mandatory for a manufacturer to guarantee the…
- How to clean a stroopwafel machine.
The sugar in the stroopwafel dough or in the stroopwafel mix burns into the baking tray. It is important to clean this regularly.
Do not use water, soap or cleaning agents!
A wire brush is actually the best way to keep the… - Tips and recipe to bake pancakes at home
Use a pan with a large diameter and a thick bottom.
25 cm is already a nice size. Make enough batter, use a balloon whisk to mix.
Let the batter rest for 20 minutes.
The pancake will no longer shrink in the pan. Let the pan get… - Which Poffertjesmachine should I buy?
Do you want to start selling our famous Dutch minipancakes?
Let me help you with some advise.
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ELECTRIC
1) The Electric Poffertjesmachines with 50 holes or 100 holes with a cast iron baking plate
The cast iron is… no image available
palm fat what should I do with itPalm fat
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Our waffle mix contains palm fat. I admit.
And sugars... (OEI... ) Palm fat is known as a bad fat because it is a so-called hard fat.
It is therefore better not to eat peanut butter anymore, palm fat is present…- Stroop for stroopwafels - how to work with it
Sticky stuff, the syrup.
That doesn't make it so easy to work with. How to work with syrup for stroopwafels?
If you buy a bucket of syrup, you must first heat the contents before you can pour it into the syrup pan.
A colleague… - Making stroopwafels and shelf life
The shelf life of a syrup waffle mainly depends on the fat content in the syrup waffle dough
and the hardness of the syrup. The stroopwafel mix from our webshop has been developed for the best quality Superstroopwafel.
You can… - Allergen info
ALLERGENS & ALLERGY LAW
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What is food allergy?
What is the difference between food allergy, intolerance and celiac disease?
Food allergy is a form of hypersensitivity to certain ingredients that contain allergens. The… - poffertjes recipe
Make your own poffertjes?
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This recipe will do just fine.
Our POFFERTJES recipe:
1 Kg wheat flour
120 gram sugar – use fine sugar
10 gram salt
30 gram baking powder
2 eggs
400 gram whole milk at room temperature
1000… - First use of a steel pancake pan
Congratulations on the purchase of your sheet steel frying pan. However, you cannot use the pan immediately, the pan must be treated / baked in before first use.
Step 1
Place the pan on a heat source, and add oil to the pan.
Add… - Sell stroopwafels
Do you want to start a company selling stroopwafels?
Want to start a stroopwafel food truck? We are happy to help you with 25 years of experience.
Here are some answers to frequently asked questions about our products and… - Stroopwafel dough - How to work with it
The shelf life of stroopwafel dough partly depends on the storage temperature.
We can make the stroopwafel dough fresh and send it with a special service
you will receive the order the same day!After receipt you can keep it… - Baking in the waffle iron
The waffle iron with cast iron baking trays must always be “baked in” again, follow the following procedure for this:
Note: Make sure you do this in a well-ventilated area.
During commissioning, the appliance will emit smoke,…
FAQ & Tips
We get many questions from our customers worldwide.
We try to answer most of them directly in this Frequently Asked Questions.
We also have great tips for you, look at the articles here below.
FAQ:
Do you ship to all of Europe?
Yes, Our Dutch and European clients can order in the webshop.
After receiving your payment we start working on your order.
What is the delivery time of my order?
After receiving your payment, we start working on your order.
Normally your order is packed in 2 to 4 days and ready for transport.
The delivery time of your package within Europe depends on several aspects.
International transit times vary depending on the destination country.
One package ( box ) we send by post. Depending on your country transittime it will take 3 to 14 days.
A pallet, we send by freight forwarder, depending on your country the transittime takes 2 to 8 days.
Do I get a track & trace for my shipment?
Yes. Once your parcel or pallet is in distribution, you automatically receive the T&T by email.
How long is the shelflife of ready-made stroopwafels?
For export, we have two kinds of quality stroopwafels.
Basic Export quality - shelflife is 12 months after production.
Best Export quality - shelflife is 6 months after production.
Freezing stroopwafels is possible and this will almost stop the aging process completely.
Are you located in a warm country?
Always keep food storage in a climate-controlled area away from windows and moisture.
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