How to make the famous Dutch caramel cookie: the Stroopwafel
First, make the dough and heat the stroop (caramel)
Bake the ball of dough on the special machine for about 1
minute at around 200 degrees celcius.
Cut (split) the cookie.
Spread the caramel filling at one side.
Place the other side of the cookie on top of the caramel and spread the caramel to the edges.
Your stroopwafel is ready!
How to eat the stroopwafel?
Use a hot beverage like coffee or tea.
Place your stroopwafel on top of your cup for 2 minutes.
The cookie gets warm and the caramel soft,
your beverage stays warm.
What do you need to make the stroopwafels ?
A stroopwafel machine,
a cutting station
a pan and heater for the stroop (caramel)
Dough balls for the cookies.
How can we help:
We sell stroopwafels for export by box or pallet.
We sell stroopwafelmachines 220 volts and 110 volts.
We sell mix for stroopwafels.
We sell stroop for stroopwafels
We can teach you: