How to make the famous Dutch caramel cookie aka Stroopwafel ?
First, make the doug, and heat the stroop (caramel)
Cook the ball of dough on the special machine for about 1 minute
at around 200 degrees celcius.
Cut (split) the cookie
Spread the caramel filling at one side,
place the other side of the cookie on top of the caramel,
spread the caramel, and ready.
How to eat the stroopwafel?
Use a hot beverage like coffee or tea
Place your stroopwafel on top of your cup for 2 minutes.
The cookie gets warm and the caramel soft,
your beverage stays warm.
What do you need to make the stroopwafels ?
A stroopwafel machine,
a cutting station
a pan and heater for the stroop (caramel)
Dough balls for the cookies
How can we help.
We sell stroopwafels for export by box or pallet.
We sell stroopwafelmachines 220 volts and 110 volts
We sell mix for stroopwafels
We sell stroop
We can teach you www.stroopwafelacademy.com