Callebaut melting chocolate white - W2 - 2,5kg

Callebaut Chocolate Callets / Chocolate Drops White 2.5 kg 

Callebaut Chocolate Callets in white, have a full, creamy taste. They are nice and sweet with a hint of vanilla. In addition, the callets melt on your tongue! 

Is white chocolate real chocolate? Some chocolate lovers don't think so. White chocolate does not contain the cocoa solids that give the chocolate its characteristic taste and make it light brown to almost black. Yet the Callebaut chocolate Callets White are irresistible for lovers of it! 

With these Callebaut Chocolate Callets you can easily make white chocolate sauce, beautiful bonbons, lollipops and much more! In short: The Callebaut Chocolate Callets are the tastiest white chocolate in the most ideal shape.

Callebaut 
The chocolate products of Callebaut are selected by professional patissiers, pastry chefs, patissiers worldwide. The tastiest chocolate varieties have been made in the Belgian chocolate heart for more than 100 years. The Callebaut chocolate callets consist of 100% chocolate in its purest form. The unique drop shape (callets) makes them easy and quick to melt. You can then sprinkle callets, for example, in the dissolved couverture for optimal pre-crystallization. Callebaut's chocolate callets are available in various flavours, can be used on many fronts and are very economical to use. 

Ingredients: 
Sugar, cocoa butter, whole milk powder, Emulsifier: soy lecithin, natural vanilla flavor 

Nutritional value per 100 grams: 
Energy: 569 kCal / 2.382 kJ 
Fats: 35.8 g of 
which saturated fatty acids: 22.7 g    
Carbohydrates: 55.4 g of 
which sugars : 55 g 
Proteins: 6 g 
Salt: 0.21 g 

Recommended storage conditions: 
Storage temperature : 12 - 20 °C 
The products must be stored in a clean, dry (relative humidity max. 70%) and odor-free environment.