Callebaut melting chocolate milk - 823 - 2,5kg

Callebaut Chocolate Callets / Chocolate Drops Milk 2.5 kg 

Milk chocolate in its purest form (couverture). This Callebaut chocolate Callets Milk consists of 100% couverture. Due to the unique drop shape (callets), callets are super easy and quick to melt. You can then sprinkle the melted callets into the dissolved couverture for optimal pre-crystallization. 

These Callebaut chocolate Callets Milk can be used on many fronts. They are a bit dangerous though: try not to touch them while you work with them! 
These irresistibly tasty drops invite you to snack.

You can use the Callebaut chocolate Callets Milk, for example, to make delicious chocolate milk, chocolates, bonbons, chocolate fountain and much more! Follow the instructions on the packaging to process the callets correctly. 

Callebaut
Callebaut's chocolate products are chosen by professional confectioners, patissiers and chocolatiers from all over the world. The finest chocolates have been produced in the chocolate heart of Belgium for more than a century. Chocolate in its purest form is called couverture. And that is what Callebaut chocolate callets consist for 100%. Due to the unique drop shape, the callets can be melted quickly and easily and, for example, sprinkled in the dissolved couverture for optimal pre-crystallization. Callebau's chocolate callets are available in various flavors.

Ingredients: 
Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Emulsifier: soy lecithin, Natural vanilla flavor 

Nutritional value per 100 grams 
Energy: 563 kCal / 2.356 kJ 
Fats: 36.1 g of 
which saturated fats: 22.9 g 
Carbohydrates: 50.9 g of 
which sugars: 50 g 
Proteins: 7 g        
Salt: 0.2 g 
 

Recommended storage conditions: 
Storage temperature: 12 - 20 °C 
The products must be stored in a clean, dry 
(relative humidity max. 70 %), and odor-free environment.