Pearl sugar P4 bag of 250 grams

With the original Liège waffle, pearl sugar should not be missing. 

Add some pearl sugar while making the batter. 
Allow the pearl sugars to absorb the moisture from the batter so that the sugar becomes soft. 

Pearl sugar is sugar chunks that are used for decoration in or on cookies and cakes. 
Pearl sugar is made from refined sugar that is compressed under high pressure. 
Pearl sugar is made in such a way that it does not melt during baking, so you can bake with it perfectly. 
Pearl sugar is, among other things, extremely suitable for making delicious Liège Waffles. In addition, you can also prepare very good sugar bread and other sweets with the Pearl sugar. 

P4 is a code for the size of the sugar grain.
Size: P4 (approx. 6 - 8 mm).