Foodconcept Waffles Brussels

The Brussels waffle is crispy on the outside and very light on the inside. This makes it the perfect waffle for toppings such as fresh strawberries with whipped cream.

The original Brussels waffle recipe is not that easy to make yourself. Baking is done in the machine at 190 degrees for 4 minutes. Remove the wafer and serve while the wafer is still warm. Characteristic of the Brussels waffle is its size, the rectangular shape, the depth and the large square notches, 15, 20 or 24 per wafer. The wafer also has a very light texture. The Brussels waffle is eaten warm, sprinkled with icing sugar, possibly with whipped cream. 

We offer you a complete foodconcept to start right away with the baking of the Waffles Brussels:

The concept includes:

The Brussels waffle iron SWING (220 volts 2000 watts). With built-in digital timer and removable baking trays. The baking trays are made of aluminum with a non-stick coating. The wafer machine is made in Germany. The wafer has 15 compartments. The size of the wafer is 105mm by 165mm by 28mm high.

Waffle grid

Professional Waffle fork

Professional Batter bucket

Whisk

Ladle size 8 (o, 125 ltr)

8 x Brussels waffle mix bag of 2.5 kg

Aerosol Baking spray

Bucket of icing sugar with sieve

Disposables

Workshop/instruction Baking waffles Brussels