Patent flour 5 kg
SKU: Patentbloem5,0
Patent flour has a fairly high gluten content, which makes it suitable for baking (light) bread.
Nutritional value per 100 grams
Avg. nutritional value per 100g. Energy kj/kcal 1430/342, fat 1g, of which saturated 0.1g, carbohydrates 69g, of which sugars 1g, fiber 2g, protein 12g, salt 0g.
Ingredients
wheat flour, malted wheat flour, enzymes (wheat), flour treatment agent (E300)