Pancake recipe

PANCAKE INGREDIENTS 

FOR ABOUT 18 THIN PANCAKES 

500 grams flour 
100 grams buckwheat 
3 eggs 
1.5 liters milk 
pinch of salt 
HOW TO MAKE IT 

Put the eggs and milk in a large bowl and mix together. You can do this with a hand mixer, but you can also use a whisk. Gradually add the flour while continuing to beat, don't forget to add the pinch of salt. 

I prefer to bake the pancakes in a pancake pan with a knob of butter. I think that works best and the butter makes them even tastier. You can also use oil or cooking spray if you prefer. 
Tip: Make the pancakes fluffier by adding a teaspoon of baking powder to the recipe.